Wednesday, Oct 12, 2022 - 4 to 6 pm. Ages 6-12 This month we make a stop in Japan where you'll make Japanese vegetable noodle soup, chicken katsu sandwiches and andagi (Okinawan fried doughnuts). Your "traveling taste buds" will be in for a real treat in this favorite Asian country, known for its politeness & good manners. Pack your bags and let's get cooking! And don't forget your passport! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
8-Week Series - Thursdays, January 5, thru February 23, 2023 - 4 to 6 pm, Ages 8-12 We're at it again! Serious budding chefs, ages 8-12, we'll gather weekly on Thursdays, 4-6 pm, for more fun & challenging hands-on cooking with Chef Cathie. Learn new recipes & skills, meal planning and budgeting, as well as gain increased confidence, healthy habits and more! We can't wait to cook with you! Serious foodies only! Week #1 - Thursday, January 5 - The Grocery Store Week #2 - Thursday January 12 - Even More Salads Week #3 - Thursday, January 19 - Flavors of the World: Italian Week #4 - Thursday, January 26 - Flavors of the World: Thai Week #5 - Thursday, February 2 - Cheat Sheets & One-Pot Meals Week #6 - Thursday, February 9 - Appetizers/Party Foods Week #7 - Thursday, February 16 - Advanced Patisserie - Pies & Pastry Week #8 - Thursday, February 23 - Winter Dinner Party Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.