Tuesday, 21 October 2025, 4-6 pm. Ages 13-17 Who doesn't love a melt-in-your mouth crepe? So tasty & tender and filled with pretty much anything! Chef Cathie will help you explore the world of crepes, savory to sweet. You'll experiment with different filling options to customize your favorite creations for breakfast, lunch/dinner, and dessert. Transform your kitchen into a Parisian creperie and learn just how perfect crepes can be anytime, anywhere. Be sure to bring your apron! To register for the class, please click on the date AND time in order to complete the registration. Please Note: The class fee is per person.