Tuesday, December 17, 2024, 4 pm - 6 pm Teens, Christmas and New Years are just around the corner! Grab your besties and/or family members and get the party started with these amazing appetizer recipes. From classics like pigs in a blanket & cocktail meatballs to buffalo chicken dip & best-ever deviled eggs, there will be something for everyone! Chef Cathie will show you how! Register today! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
Wednesday, 25 February, 2025, 4 pm - 6 pm Biscuits & scones can often feel deceptively difficult, but you'll be surprised how simple they come together in a short amount of time, with very little fussing required. Join Chef Cathie for this fun, hands-on class where you'll learn the difference tween the two and create classic buttermilk biscuits, cream drop biscuits, buttermilk scones with whipped honey butter. What's not to love?! To register for the class , please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
Tuesday, 29 April, 2025, 4-6 pm. Ages 13-17 Thanks to store-bought puff pastry dough, there's no end to creating easy, delicious, flaky concoctions to please your family and friends! Join Chef Cathie in the kitchen where you'll be inspired & have tons of fun making apps, twists, things in a blanket & more! Time for some puff pastry magic! To register for the class , please click on the date AND time in order to complete the registration. Please be sure to bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.