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Skip the crowded restaurants this year! Join us for an intimate, hands-on cooking class featuring Steak & Shrimp Scampi, Ceviche, and Chocolate Covered Strawberries.
Friday, Feb 7th @ 5 PM Friday, Feb 14th @ 5 PM
$75 per person. Reservations required.
Call (360) 261-7697 to Book
Contact Us