American Regional Cuisine – New England

$45.00 2 hours


Tuesday, January 9, 2024, 4 pm – 6 pm Ages 6 – 12

In 2024, you’ll discover the flavors and traditions of true American cuisine by “traveling” with Chef Cathie to the different regions of the U.S. Experience ingredients and traditions that will teach how to create foods uniquely American. Sound fun?! Read on! In January, we will visit the region of New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont) where we’ll make New England Clam Chowder and Whoopie Pies. These are this region’s most loved comfort foods. You’ll love them, too! Register today!

Please bring your apron.
Please Note: The class fee is per person.

Kids should not be dropped off more than 10 minutes before class starts.



Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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