Classes
Showing 1–9 of 13 results
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3-Course Meal
Tuesday, June 29, 4-6 pm. Ages 13-17 Impress your family & friends by learning how to create an over-the-top 3-course meal including an awesome appetizer, an elaborate entrée, and a divine dessert! Your guests will be delighted with your food & will be transformed into lifelong fans! Come for fun & inspire your creativity! -
Backyard BBQ
Tuesday, August 3, 4-6 pm. Ages 6-12 This class with Chef Cathie will focus on cooking the best backyard favorites for your family & friends. Not only will this 2-hour cooking session be tons of fun, but it will inspire you to create for weeks to come! You'll make grilled pepperoni pizza, best baked beans, & chocolate covered strawberry banana boats. Your BBQ season will be magical! Be sure to bring your apron! -
Building Beautiful Boards
Thursday, August 12, 6-8:30 pm. Ages 18+ Building the ideal charcuterie board is the latest rage for any party! Learn how to build a board that will impress all of your guests. Chef Cathie Groesbeck will show you how to pull it all together, so even the pickiest eaters will find something to love! -
C is for Cookie
Saturday, August 21, 10 am - 12 pm. Ages 6-12 Your child will discover the joy of baking as Chef Cathie shows them how to make comforting homemade cookies like S'mores, jam streusel bars & more. Tons of fun & interactive! Be sure to bring your apron! -
Crazy for Crepes
Tuesday, August 17, 4-6 pm. Ages 6-12 Who doesn't love a melt-in-your mouth crepe? So tasty & tender! Chef Cathie will help you explore the world of crepes, savory to sweet, so you can transform your kitchen into a Parisian creperie! Be sure to bring your apron! -
Fun at the Fair
Tuesday, July 20, 4-6 pm. Ages 6-12 If you love eating at the fair, you'll love learning how to make our fair favorites! Join Chef Cathie for an afternoon of re-creating waffle fry nachos, walking tacos, and frozen monkey treats. Fun in every fair treat! Please bring your apron, if you have one. -
Herb Appeal
Thursday, July 15, 6-8:30 pm. Ages 18+ Want to add vibrant color & aroma to what you make this summer? Everything from drinks to desserts? The Gifted Kitchen has you covered! Join Chef Cathie Groesbeck & guest, Meghan Hubbard, from Hubbard Gardens in Castle Rock for an evening of fresh herbs. We’ll cover characteristics, best way to store, and uses in favorite foods and beverages like infused waters & vinegars, spreads, garnishes, main dishes, and desserts. Come say hello to nature with us! -
Pack a Picnic
Tuesday, July 6, 4-6 pm. Ages 6-12 An all-time favorite way to spend outdoor time is picnicking. Join Chef Cathie and learn how to throw your next kid-approve picnic. You’ll make…kid-friendly pasta salad, chicken ranch wraps, chewy chocolate brownies, and fruit & cheese kabobs! Get ready to pack up your picnic basket and soak up sun this summer! -
Pool Party
Tuesday, August 24, 4-6 pm. Ages 13-17 Looking for a great & delish way to celebrate summer before school starts back? Join Chef Cathie and learn how to host the perfect poolside gathering with these fun foods... grilled pizza, smoked honey-sriracha wings, and campfire S'mores. End your summer with a BIG splash! Be sure to bring your apron!
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