Classes
Showing 1–9 of 182 results
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“Chef it Up” 8-Week Cooking Series
8-Week Series - Thursdays, July 7, 2022 thru August 25, 2022 - 4 to 6 pm, Ages 8-12 Calling all budding chefs! Let's gather weekly for a mind-blowing 8-week cooking series! We'll cover everything from food/kitchen safety & knife skills to soups, sauces and desserts. Learn to be a kitchen rock star! We're looking for positive attitudes and whole-hearted commitments as we increase culinary skills, techniques, and creativity. Serious foodies only! Week #1 - Thursday, July 7 - Food Safety & Knife Skills Week #2 - Thursday, July 14 - Egg Cookery Week #3 - Thursday, July 21 - Salads & Dressings Week #4 - Thursday, July 28 - Fruits & Vegetables Week #5 - Thursday, August 4 - Starches & Grains Week #6 - Thursday, August 11 - Soups & Sauces Week #7 - Thursday, August 18 - Meat & Fish Week #8 - Thursday, August 25 - Desserts Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
“Chef it Up” 8-Week Cooking Series 2
8-Week Series - Thursdays, January 5, thru February 23, 2023 - 4 to 6 pm, Ages 8-12 We're at it again! Serious budding chefs, ages 8-12, we'll gather weekly on Thursdays, 4-6 pm, for more fun & challenging hands-on cooking with Chef Cathie. Learn new recipes & skills, meal planning and budgeting, as well as gain increased confidence, healthy habits and more! We can't wait to cook with you! Serious foodies only! Week #1 - Thursday, January 5 - The Grocery Store Week #2 - Thursday January 12 - Even More Salads Week #3 - Thursday, January 19 - Flavors of the World: Italian Week #4 - Thursday, January 26 - Flavors of the World: Thai Week #5 - Thursday, February 2 - Cheat Sheets & One-Pot Meals Week #6 - Thursday, February 9 - Appetizers/Party Foods Week #7 - Thursday, February 16 - Advanced Patisserie - Pies & Pastry Week #8 - Thursday, February 23 - Winter Dinner Party Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
“Soup’s On”
Friday 21 March, 2025, 6 - 9 pm. Ages 18 and up Attention, soup lovers! Winter is here and it's time to "up" your soup game. This will be an unforgettable kitchen session where you'll satisfy your comfort food cravings by making soul-warming soups (white chicken chili, Italian vegetable beef soup & broccoli cheese soup) and delicious quick breads to match (cheddar jalapeno skillet cornbread, savory Caprese bread & simple French bread). Your friends & family will love your new-found talents! Get ready to impress! To register for the class , please click on the date AND time in order to complete the registration. Please Note: The class fee is per person. -
3-Course Meal
Tuesday, June 29, 4-6 pm. Ages 13-17 Impress your family & friends by learning how to create an over-the-top 3-course meal including an awesome appetizer, an elaborate entrée, and a divine dessert! Your guests will be delighted with your food & will be transformed into lifelong fans! Come for fun & inspire your creativity! -
A Night on the Mediterranean
**SOLD OUT** Friday Friday March 4, 2022 6:00 pm to 8:00 pm Ages 18+ Enjoy a favorite Friday night treat without all the guilt! Join Shawna Wilson, certified health coach, for a hands-on class where you'll make from-scratch pizza, a superfood-filled salad, and a healthy, yet delicious dessert. Discover how to eat well and make your body happy! Please Note: The class fee is per person. -
A Summer Cookout Party
Tuesday, August 20, 2024, 4 pm - 6 pm Teens, let's gather in the kitchen & celebrate summer by creating some great BBQ favorites! You'll learn to plan & host your very own cookout party, before school starts back, with crowd-pleasing items like these: 7-layer dip with tortilla chips, BBQ sliders, sparkling lemonade & patriotic fruit pizza. Let's do summer together. Sign up today! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
A Year of Holidays: New Years’ Day
Tuesday, 07 January, 2025, 4 pm - 6 pm Pacific Time Zone Ages 6 - 12 We all enjoy every day of the week and every time of the year, but when a holiday comes near, it is exciting & rewarding to showcase our cooking talents to share with family & friends! Holidays are a time to celebrate! In 2025, we will celebrate a special holiday every month! We'll create tasty recipes that are fun to make & share... perfect recipes to make each celebration a happy holiday memory! To kickstart 2025, let's ring in the new year by making some fun & tasty kid-friendly party recipes that you'll find yourself creating all year! Chef Cathie will help you create a pizza-making station, Skittles soda bar & festive New Year's cup cakes! Get ready celebrate BIG! To register for the class , please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
A Year of Holidays: St. Patrick’s Day
Tuesday, 11 March, 2025, 4 pm - 6 pm Pacific Time Zone Ages 6 - 12 Celebrate St. Patrick's Day in March by joining Chef Cathie in the kitchen & creating these fun & festive recipes you & your whole family will enjoy! From shamrock beef stew & Irish soda bread to St. Patty's Day parfaits, these favorites are sure to bring you the "luck of the Irish"! Register today! To register for the class , please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
A Year of Holidays: Valentine’s Day
**SOLD OUT** Tuesday, 11 February, 2025, 4 pm - 6 pm Pacific Time Zone Ages 6 - 12 In February, join Chef Cathie and learn several ways to cook up love for Valentine's Day! This special holiday is the perfect day to show love & appreciation to ALL the people you care about. You'll make: heart-shaped quesadillas, cupid kabobs & red velvet whoopie pies. These luscious treats will make hearts smile! To register for the class , please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
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