Classes
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“Chef it Up” 8-Week Cooking Series
8-Week Series - Thursdays, July 7, 2022 thru August 25, 2022 - 4 to 6 pm, Ages 8-12 Calling all budding chefs! Let's gather weekly for a mind-blowing 8-week cooking series! We'll cover everything from food/kitchen safety & knife skills to soups, sauces and desserts. Learn to be a kitchen rock star! We're looking for positive attitudes and whole-hearted commitments as we increase culinary skills, techniques, and creativity. Serious foodies only! Week #1 - Thursday, July 7 - Food Safety & Knife Skills Week #2 - Thursday, July 14 - Egg Cookery Week #3 - Thursday, July 21 - Salads & Dressings Week #4 - Thursday, July 28 - Fruits & Vegetables Week #5 - Thursday, August 4 - Starches & Grains Week #6 - Thursday, August 11 - Soups & Sauces Week #7 - Thursday, August 18 - Meat & Fish Week #8 - Thursday, August 25 - Desserts Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
“Chef it Up” 8-Week Cooking Series 2
8-Week Series - Thursdays, January 5, thru February 23, 2023 - 4 to 6 pm, Ages 8-12 We're at it again! Serious budding chefs, ages 8-12, we'll gather weekly on Thursdays, 4-6 pm, for more fun & challenging hands-on cooking with Chef Cathie. Learn new recipes & skills, meal planning and budgeting, as well as gain increased confidence, healthy habits and more! We can't wait to cook with you! Serious foodies only! Week #1 - Thursday, January 5 - The Grocery Store Week #2 - Thursday January 12 - Even More Salads Week #3 - Thursday, January 19 - Flavors of the World: Italian Week #4 - Thursday, January 26 - Flavors of the World: Thai Week #5 - Thursday, February 2 - Cheat Sheets & One-Pot Meals Week #6 - Thursday, February 9 - Appetizers/Party Foods Week #7 - Thursday, February 16 - Advanced Patisserie - Pies & Pastry Week #8 - Thursday, February 23 - Winter Dinner Party Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
“Soup’s On”
Tuesday February 22, 2022, 4-6 pm. Ages 13-17 Attention, teen soup lovers! Winter is here and it's time to "up" your soup game. This will be an unforgettable kitchen session with Chef Cathie where you'll learn to make soul-warming soups & delicious breads to match. Your entire family will love your new-found talents & have you cooking for them even more! Please be sure to bring your apron. -
3-Course Meal
Tuesday, June 29, 4-6 pm. Ages 13-17 Impress your family & friends by learning how to create an over-the-top 3-course meal including an awesome appetizer, an elaborate entrée, and a divine dessert! Your guests will be delighted with your food & will be transformed into lifelong fans! Come for fun & inspire your creativity! -
A Night on the Mediterranean
**SOLD OUT** Friday Friday March 4, 2022 6:00 pm to 8:00 pm Ages 18+ Enjoy a favorite Friday night treat without all the guilt! Join Shawna Wilson, certified health coach, for a hands-on class where you'll make from-scratch pizza, a superfood-filled salad, and a healthy, yet delicious dessert. Discover how to eat well and make your body happy! Please Note: The class fee is per person. -
All About the Whoopies
Friday February 11, 2022 6:30 pm to 8:30 pm Ages 18+ Love is in the air here at The Gifted Kitchen! Join Chef Kelly Conover and learn how to make red velvet whoopie pies just in time for Valentine's Day. You'll also learn how to make a delicious & rich chocolate mousse. Come hang out, bake and sip on a Valentine's inspired cocktail. We promise love at first bite! Please Note: The class fee is per person. -
Apple Traditions
Tuesday, November 16th, 6:30 - 9:00 pm Ages 18+ Please join Vanessa Westmoreland as she shares apple traditions from beverage to bow! The journey begins with the warm inviting scent of mulling spice apple cider bouquets. Next, everyone will create apple sensations from salad to entrée and of course dessert. Finally, the night wraps up with scented dried apple peel bows and maybe some new apple traditions in your family. -
Around the World – Ireland
Tuesday, January 11, 2022 - 4 to 6 pm. Ages 6-12 Join Chef Cathie and gain lots of confidence in the kitchen as you travel the world this year and visit a new country each month. In January, you will stop in Ireland and make Irish soda bread, Irish stew and more. Your "traveling taste buds" will be in for a real treat over the next twelve months! Pack your bags and let's get cooking! Be sure to bring your apron! -
Around the World: China
Tuesday, August 16, 2022 - 4 to 6 pm. Ages 6-12 Kids, pack your bags! China is our next stop on the this year's around the world adventures! Join Chef Cathie in the kitchen as you learn to make some tasty Chinese favorites like chicken fried rice, Asian spring rolls & Chinese almond cookies. Something to satisfy every taste bud! Don't forget your chopsticks! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
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