Classes
Showing 1–9 of 193 results
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“Chef it Up” 8-Week Cooking Series
8-Week Series - Thursdays, July 7, 2022 thru August 25, 2022 - 4 to 6 pm, Ages 8-12 Calling all budding chefs! Let's gather weekly for a mind-blowing 8-week cooking series! We'll cover everything from food/kitchen safety & knife skills to soups, sauces and desserts. Learn to be a kitchen rock star! We're looking for positive attitudes and whole-hearted commitments as we increase culinary skills, techniques, and creativity. Serious foodies only! Week #1 - Thursday, July 7 - Food Safety & Knife Skills Week #2 - Thursday, July 14 - Egg Cookery Week #3 - Thursday, July 21 - Salads & Dressings Week #4 - Thursday, July 28 - Fruits & Vegetables Week #5 - Thursday, August 4 - Starches & Grains Week #6 - Thursday, August 11 - Soups & Sauces Week #7 - Thursday, August 18 - Meat & Fish Week #8 - Thursday, August 25 - Desserts Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
“Chef it Up” 8-Week Cooking Series 2
8-Week Series - Thursdays, January 5, thru February 23, 2023 - 4 to 6 pm, Ages 8-12 We're at it again! Serious budding chefs, ages 8-12, we'll gather weekly on Thursdays, 4-6 pm, for more fun & challenging hands-on cooking with Chef Cathie. Learn new recipes & skills, meal planning and budgeting, as well as gain increased confidence, healthy habits and more! We can't wait to cook with you! Serious foodies only! Week #1 - Thursday, January 5 - The Grocery Store Week #2 - Thursday January 12 - Even More Salads Week #3 - Thursday, January 19 - Flavors of the World: Italian Week #4 - Thursday, January 26 - Flavors of the World: Thai Week #5 - Thursday, February 2 - Cheat Sheets & One-Pot Meals Week #6 - Thursday, February 9 - Appetizers/Party Foods Week #7 - Thursday, February 16 - Advanced Patisserie - Pies & Pastry Week #8 - Thursday, February 23 - Winter Dinner Party Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
“Soup’s On”
Friday 21 March, 2025, 6 - 9 pm. Ages 18 and up Attention, soup lovers! Winter is here and it's time to "up" your soup game. This will be an unforgettable kitchen session where you'll satisfy your comfort food cravings by making soul-warming soups (white chicken chili, Italian vegetable beef soup & broccoli cheese soup) and delicious quick breads to match (cheddar jalapeno skillet cornbread, savory Caprese bread & simple French bread). Your friends & family will love your new-found talents! Get ready to impress! To register for the class , please click on the date AND time in order to complete the registration. Please Note: The class fee is per person. -
3-Course Meal
Tuesday, June 29, 4-6 pm. Ages 13-17 Impress your family & friends by learning how to create an over-the-top 3-course meal including an awesome appetizer, an elaborate entrée, and a divine dessert! Your guests will be delighted with your food & will be transformed into lifelong fans! Come for fun & inspire your creativity! -
A Night on the Mediterranean
**SOLD OUT** Friday Friday March 4, 2022 6:00 pm to 8:00 pm Ages 18+ Enjoy a favorite Friday night treat without all the guilt! Join Shawna Wilson, certified health coach, for a hands-on class where you'll make from-scratch pizza, a superfood-filled salad, and a healthy, yet delicious dessert. Discover how to eat well and make your body happy! Please Note: The class fee is per person. -
A Summer Cookout Party
Tuesday, August 20, 2024, 4 pm - 6 pm Teens, let's gather in the kitchen & celebrate summer by creating some great BBQ favorites! You'll learn to plan & host your very own cookout party, before school starts back, with crowd-pleasing items like these: 7-layer dip with tortilla chips, BBQ sliders, sparkling lemonade & patriotic fruit pizza. Let's do summer together. Sign up today! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
A Year of Holidays: Easter
Tuesday, 08 April, 2025, 4 pm - 6 pm Pacific Time Zone Ages 6 - 12 Gather with Chef Cathie in April for more fun in the kitchen! You'll create some mouthwatering Easter favorites like Easter Bunny race car treats & butterscotch haystack nests with colorful eggs. Easter Sunday is sure to be a blast with these tasty treats! Everyone will be "hopping" into the kitchen for more! To register for the class, please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
A Year of Holidays: Father’s Day
Tuesday, 03 June 2025, 4 pm - 6 pm Pacific Time Zone Ages 6 - 12 In June, join Chef Cathie and learn several ways to spoil Dad on Father's Day. The quickest way to his heart is through his stomach! These fun & creative recipes just for Dad are simple yet tasty... deluxe pizza sliders, keto cheese chips, & football brownies. Ready to make some awesome Father Day memories?! To register for the class, please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
A Year of Holidays: Independence Day
Tuesday, 08 July 2025, 4 pm - 6 pm Pacific Time Zone Ages 6 - 12 Celebrate our nation's independence in July by joining Chef Cathie in the kitchen for some exciting & super tasty foods your whole family will love! A fun way to honor this holiday is to do everything red, white, & blue - especially food! We'll make... American flag pizza, fresh fruit salsa with cinnamon chips, and patriotic thirst quencher. Let's get together & celebrate BIG! To register for the class, please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
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