Classes
Showing 154–158 of 158 results
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Valentine Inspirations
**Cancelled** Tuesday, January 31, 2022 4 - 6 pm Ages 13 to 17 Teens, this Valentine’s Day, take your celebrations to the next level by whipping up some food you’ll love! Join Chef Cathie in the kitchen and fall in love with these drool-worthy recipes…Valentine puppy chow, pepperoni pizza dip & dippers and red velvet mug cake. Perfect selections to share with your Valentine and to make your day tasty & special! Please be sure to bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
WFPB (Whole Foods Plant Based) Comfort Foods
Friday, February 2, 2024, 6:00 - 9:00 pm. Adults 18 and up Looking for a way to add more veggies and “whole foods” to your diet? Join Certified Health Coach Betty Hayes to learn new and tasty ways to create healthy, whole food, plant-based (no oil) comfort foods such as Mac & Cheese, plant-strong flatbread pizza, Stroganoff, and loaded Nachos. We’ll even throw in a few sides for good measure. Come to The Gifted Kitchen and enjoy an evening of great food, good fun and WFPB education. Please Note: The class fee is per person. -
WFPB (Whole Foods Plant Based) Sauces, Dips and Dressings
**No longer available ** Friday, March 22, 2024, 6:00 - 9:00 pm. Pacific Time Zone Need that certain “something” to give your healthy cooking a little pizzazz? Look no further! Join Certified Health Coach Betty Hayes in The Gifted Kitchen for an evening of whipping up those extras. We will create four delicious sauces, three tasty dips, and three yummy salad dressings. I’ll teach you how to serve them up with batch cooked rice, potatoes, roasted & fresh veggies, salads, crudités, corn chips and pitas… all whole-food, plant-based, no oil. Please Note: The class fee is per person. -
Who Said You Can’t Take the Pumpkin Out of the Pie?
**Sold Out** Wednesday December 15th, 6:30 - 9:00 pm Ages 18+ Please join Chef Kelly for an evening of classic pumpkin roll making. Warm spices and delicious cream cheese filling are truly a favorite combination. Come embrace the flavors of this traditional holiday dessert. -
Yeast Bread in Under an Hour
**SOLD OUT** Saturday, 20 May 2023, 10am - 12pm Ages 18+ Who doesn’t love from-scratch, melt-in-your mouth yeast bread and pillowy, soft dinner rolls? There is probably no smell on earth that is more inviting & comforting! Making bread doesn’t have to be hard or take hours & hours. Join Chef Cathie for a 2-hour, hands-on class and learn to make deliciously light & tender, homemade yeast bread and rolls, and say goodbye to store-bought bread forever. So scrumptious! Please Note: The class fee is per person.
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