Classes
Showing 154–162 of 182 results
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Snack Boards – The Perfect Party Food
**No Longer Available** Thursday, November 16, 2023, 4 pm - 6 pm Are you looking for a fun & easy way to satisfy friends at your next teen party? Snack boards are a unique & tasty trend that pleases young & old alike. Join Chef Cathie for this fun class and learn how to plan, assemble, & customize exciting & delicious boards. Get ready to create amazing boards that you'll be proud of and will have everyone asking for more! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Soup & Sandwich Central
Tuesday September 27, 2022 4-6 pm Soups & sandwiches go together like bacon & eggs and macaroni & cheese, and they don't have to be boring or leave you hungry. Join Chef Cathie for a fun & tasty, hands-on cooking class where you'll make tomato soup, bacon grilled cheese and old fashioned sloppy joes. These delicious recipes will make your lunch and dinner times comforting, filling & delicious! Sign up today! Please be sure to bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Spanish-Style Paella Party
**SOLD OUT** Friday October 25 2024, 6 pm to 9 pm Pacific Time Adults 18 and up. Paella is a party waiting to happen! Join Chef Cathie for a fall-themed, date night, cooking class where you'll create Spanish-style paella, roasted butternut squash salad, shrimp in garlic-pepper sauce and cinnamon bread pudding. We'll celebrate the weather turning cooler together in a fun & relaxed atmosphere cooking with one another and savoring each other's company. Favorite adult beverages are welcome to enhance the flavors of the evening. Buen provecho! Please Note: The class fee is per person. -
Spanish-Style Paella Party
**Sold Out** Friday October 20, 6 pm to 9 pm Adults 18 and up. Paella is a party waiting to happen! Join Chef Cathie for a fall-themed, date night, cooking class where you'll create Spanish-style paella, roasted butternut squash salad, shrimp in garlic-pepper sauce and cinnamon bread pudding. We'll celebrate the weather turning cooler together in a fun & relaxed atmosphere cooking with one another and savoring each other's company. Favorite adult beverages are welcome to enhance the flavors of the evening. Buen provecho! Please Note: The class fee is per person. -
Spring Fiesta
Wednesday, April 20, 2022 - 4 to 6 pm. Ages 6-12 It's time for a Spring fiesta! Come join us we celebrate Cinco de Mayo a little early so your kiddos can learn some yummy recipes beforehand. We'll be making some taco bites, churro cupcakes and fruit salsa with cinnamon chips for dipping. Let's fiesta like there's no manana! Please bring your apron! Please Note: The class fee is per person. -
Spring has Sprung! Cookie Decorating Class
**No longer available** Thursday, March 30, 2023 , 6:00–9:00 PM Adults and children 12 and over (with paid adults) are welcome. $50, plus an additional $10 supply fee due the night of class (cash only) Get into the springtime spirit and join us for a fun evening of cookie decorating! This class is designed for a beginner who wants to learn the basics of cookie decorating with royal icing. Lisa Yakovich, a cookier with over ten years of experience, will guide you through every step. You will get five (plus extras) cookies to decorate, all in a spring theme—think flowers, showers, and feathered friends! Everything will be provided: cookies, icing, decorations, tools, examples to see and taste, printed recipes, and cute white bakery boxes to take your creations home. In addition, Lisa will demonstrate making a batch of royal icing, so you can see firsthand how simple it is. We always have a lot of fun, and you will surprise yourself with how beautiful your cookies will look. Please Note: The class fee is per person. -
Spring Spectacular Cookie Decorating
Thursday March 31, 2022 6:00 pm to 9:00 pm Adults & kids ages 12 and up (if accompanied by a paid adult) Spring Spectacular Cookie Decorating - Have you ever wanted to learn the secrets of beautifully decorating sugar cookies? If yes, this is the class for you! No experience necessary. this is a beginner course taught by Lisa Yakovich, a self-taught cookier with ten years of experience. It will include everything you'll need to create spring-themed cookies to take home. You'll get detailed instructions, 5+ cookies to decorate, royal icing/materials to decorate with, samples to look at and taste, and a box to take your creations home in. Come join the fun! Please Note: The class fee is per person. -
Strawberries-A Seasonal Favorite
**No longer available** Friday, 02 June 2023, 6:00 pm to 8:30 pm Adults 18 and up. Friday, 02 June 2023, 6:00 pm Adults 18 and up. There are few food moments that measure up to the first perfect, peak-season strawberry. Join Chef Cathie to celebrate this incredible fruit and learn how to make the most of Washington's fleeting strawberry season. Menu includes: strawberry & goat cheese bruschetta, summer strawberry salad, strawberry muffins, strawberry salsa with cinnamon sugar crisps, and more. Bring a bestie and your favorite beverage for this special strawberry celebration! Please Note: The class fee is per person. -
Street Tacos
A 2-Part Series - Fri, April 12 5:30 - 9 pm & Sat, April 13, 10 am-1:30 pm Adults 18 and up. Hello, all! This is Adelina with a new class, “Street Tacos." It's time to put that grill into action! Let's kickoff spring with delicious, authentic street tacos, the very best from the many regions of Mexico where there is diversity of culture and flavor! Are your mouths watering yet?! Here's a little history on how tacos were born. In Tlaxcala, the basket taco originated during a time of scarcity. In Mexico City, tacos al pastor were born during the 1960's, and there are many: those with carnitas, barbecue, steak, suadero (skirt steak), shrimp, birria (from goat or lamb), flautas and even those that are known in Mexico City as quesadillas. An on-going debate exists between capital residents and northerners...are quesadillas actually tacos? It's really a matter of personal preference. Mexican tacos have their origins in pre-Hispanic times, although they were not as such. During Moctezuma's government, corn pancakes were sold, which were heated on a stone until they were soft and somewhat stretched like a flat tortilla, then they were served with fish. March 31st is National Taco Day, and it's a BIG celebration! There's an estimated 122,757 registered taquerias in the country, and one of the most emblematic culinary products in Mexico are tacos. With this bit of history, let's gather together and learn to prepare street tacos, their various sauces & salads, along with freshly made tortillas. Join us for this new, 2-part cooking adventure! Sign up today, and don't miss out! There are limited spaces. See you in class soon! Please Note: The class fee is per person.
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