Summertime Veggie Plate

$55.00 2 hours

Saturday, 17 August 2024, @ 11 am – 1:30 pm Pacific Time

Summer is the best time of the year to forgo the usual dinner format and instead make supper out of all the fantastic finds from the farmer’s market. Any time of year, a veggie plate might seem noticeably meat free, but when it’s loaded with tender squash, the sweetest corn, juicy tomatoes and more, no one bats an eye! Produce will be at its peak for just a short time, so join Chef Cathie for this fun, hands-on class and learn to create a memorable spread of no-fuss sides with a variety of tastes and textures. Fresh & delectable!

Please Note: The class fee is per person.


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Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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