Classes
Showing 145–153 of 158 results
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Sweet Hearts Cookie Decorating Class
**Sold out** Friday, February 9 2024, 6:00-9:00 PM Adults 18+ and children 12 and over (with paid adult) $50 to register, plus an additional $10 supply fee due the night of class (cash only) Join us at The Gifted Kitchen for an evening of laughs, learning and creativity. You will FALL IN LOVE with cookie decorating in this beginner, Valentine’s Day-themed cookie decorating class. No experience necessary. Taught by Lisa Yakovich, a cookier with over ten years of experience, you’ll learn several techniques using royal icing: basic piping/flooding, wet on wet, dipping, airbrushing, stencilling and brush embroidery. You will get ten heart-shaped cookies to decorate. Everything you need will be provided: royal icing, decorations, tools, examples to see and taste, printed recipes and cute white bakery boxes to take your yummy creations home in. Grab a friend and join us for an evening out with time to learn a new skill, visit and relax! Please Note: The class fee is per person. -
Taco Tuesday
Tuesday October 19, 4 to 6 pm. Ages 6-12 Kids, join us for Taco Tuesday & celebrate some south of the border recipes & traditions. We'll create ground beef tacos with favorite toppings & homemade taco seasoning, along with perfect Pico de Gallo and kid-friendly churros. Taco bout a party! Be sure to bring your apron! -
Tailgate Time – Wings, Wings, Wings, and more!
**Class is unavailable** Friday September 8, 6 pm to 9 pm Adults 18 and up. *Heavy Action begins playing in the background* It’s game day, you’re hosting. Are you bringing Wing Street and Papa Murphy’s? Or, do you want to WOW your guests!? In this class you’ll learn how to make a couple varieties of wings (including vegetarian cauliflower!), along with a few kinds of sauces (Nashville Hot, Korean BBQ, and more as time allows!). Each group will be leaving with a bottle of hot sauce that you make. We will also be pulling together a next level Bacon Cheeseburger dip – that crockpot dumper recipe from Pinterest is great, but it has nothing on the rich flavor an espagnole base can offer. With recipes this good, your friends will be trading their 1st round Fantasy pick just so you’ll cook for them. Dietary considerations: Dip: dairy, pork, beef, and gluten. Wings: gluten (omittable w/ non-breaded wings), chicken (vegetarian option with cauliflower provided!) Please Note: The class fee is per person. -
The Thai Table
Sold out Friday, July 30, 6:30-9:30 pm. Ages 21+ Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and roti for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! -
The Thai Table
Friday, August 27, 6:00-9:00 pm. Ages 21+ Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and roti for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! -
The Thai Table
**Sold Out** Friday, June 28, 2024 6:00-9:00 pm. Ages 18+ Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and Thai-style pineapple upside down cake for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! Please Note: The class fee is per person. -
Think Pink: Cooking with Rosy Rhubarb
Friday July 8, 2022 6:00 pm to 8:30 pm Adults 18 and up. Rhubarb is one of the most under-appreciated ingredients there is! This spring favorite, with its bright red & pink stalks, is a vegetable and resembles celery, but it's used like a fruit to make many beautiful desserts. Get together with Chef Cathie and create something brighter & livelier using this unique ingredient like crisp, muffins, bars, sauce & more! Delish!! Please Note: The class fee is per person. -
Think Pink: Cooking with Rosy Rhubarb
** No longer available ** Saturday June 24, 2023 3:00 pm to 5:30 pm Adults 18 and up. Rhubarb is one of the most under-appreciated ingredients there is! This summer favorite, with its bright red & pink stalks, is a vegetable and resembles celery, but it's used like a fruit to make many beautiful desserts. Get together with Chef Cathie and create something brighter & livelier using this unique ingredient like crisp, muffins, bars, sauce & more! Delish!! Please Note: The class fee is per person. -
Ultimate Irish Treats
**Cancelled**Wednesday, March 16, 2022 - 4 to 6 pm. Ages 6-12 Come celebrate St. Paddy's Day with us and learn to make a few sweet treats such as colorful Lucky Charm cookies and leprechaun bait that no one will be able to resist! We'll also try out an authentic Irish dish, boxty, also known as Irish pancakes, to add a little bit of savory to our day. This is a perfect way to celebrate this Irish holiday and bring new treats home for your family to enjoy! Please bring your apron! Please Note: The class fee is per person.
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