Classes
Showing 118–126 of 182 results
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Mommy & Me: Pizza Dough for Beginners
Saturday, 08 March, 2025 @ 1 pm - 3 pm Pacific Time Zone children's ages 6 - 12 Welcoming Mommas & kids ages 6 & up! In March, you & your little helper will be in the kitchen again, this time focusing on an all-time favorite - pizza! You'll create a basic pizza dough that is so versatile, you can make classic pizza, garlic knots & more! Join us for lots of fun, creativity, smiles & yumminess! Buon Appetitio! To register for the class , please click on the date AND time in order to complete the registration. Please bring your apron. Please Note: The class fee is for mother and child -
More Summertime Veggie Plates
**No longer available** Saturday August 12, 2023 11am to 1:30 pm Adults 18 and up. Aww, summer! The time of year when fresh veggies are a feast for the eyes and come in about every shape, variety & hue. Join Chef Cathie for another delicious & informative kitchen session where you'll celebrate the season and create more gorgeous, color-inspired vegetable sides like heirloom tomato salad, lady pea salsa, fresh herb potato salad, broccoli slaw with candied pecans, grilled green tomatoes with jalapeno-honey vinaigrette and summer squash gratin. Prepare to WOW your taste buds & everyone around your table! Please Note: The class fee is per person. -
Moving into Summer BBQ
CANCELLED! Saturday June 4th, 2022 2:00 pm to 4:00 pm Adults 18 and up. As the weather begins to warm up and days get longer, we take our cooking outdoors. This class takes those BBQs we grew up and reminisce over and offers them a glow up. You will go home with sides for your own BBQ with friends and a grill-ready entrée. Potato salad with avocado & dill, blueberry coleslaw, sweet strawberry shortcake, and your choice of chicken or Portobello mushroom for the grill. Join Shawna, Certified Health Coach, for a class to nourish the body and soul! Please Note: The class fee is per person. -
Nachos – Savory to Sweet
Tuesday, October 17, 2023, 4 pm - 6 pm Who can resist building their own savory & sweet nachos for super delicious, no-fuss snacks that will satisfy BIG cravings? Join Chef Cathie where you'll learn the in's & out's of creating some all-time faves using ingredients you & your besties will love devouring time & time again! Nachos make the perfect fall treat! Mmmmm! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Candy Month
**Sold Out** Wednesday, June 21, 2023, 4 pm - 6 pm Think candy-making is for the pros? Think again! This kid's cooking class will change your mind completely. Join Chef Cathie for Nat'l Candy Month and learn how to turn out some summertime sweetness & channel your inner confectioner! You'll create sweet treats like easy salted caramels, cake batter fudge & M&M bark. Let the sweet times roll & add a little sugar rush to your summer! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Eggnog Month
Tuesday, December 12, 2023, 4 pm - 6 pm December is Nat'l Eggnog Month, budding chefs! Join Chef Cathie where you'll discover how to make several delicious recipes using this creamy, Christmas time beverage. Festive favorites like eggnog cookies, eggnog fudge, and eggnog dip...mmm! Whether you sip it or bake with it, you'll enjoy this cozy ingredient to help celebrate the holidays! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Grilled Cheese Month
Wednesday, April 12, 2023 4 pm - 6 pm Who doesn't love grooey, velvety grilled cheese sandwich? This month we are celebrating grilled cheese. Join Chef Cathie where you'll create a range of kid-friendly grilled cheese sandwiches from classic to gourmet, including pizza grilled cheese, mac and cheese grilled cheese, and even s'mores grilled cheese. We're taking "sammies" up a notch! Discover your new favorite! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Hot Dog Month
**Sold Out** Tuesday, July 11, 2023, 4 pm - 6 pm June is Nat'l Hotdog Month. Add a little whimsy and a lot of fun to your summer meals by learning to create those kid-friendly hot dog dinner ideas. Chef Cathie will lead this super cool class and teach you how to make homemade corn dogs, pigs in a blanket & chili cheese dog casserole. This cooking session will change the way you think about franks in a positive way. Let the fun begin! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Noodle Month
Tuesday, March 14, 2023 4 pm - 6 pm In March, we celebrate National Noodle Month! Whether they’re stir-fried, topped with sauce, or served in broth, noodles are one of the most famous foods around! How can you go wrong when a meal consists of noodles done a favorite way like in spaghetti, chicken noodle soup and chocolate chow mien clusters?! Come celebrate this month with Chef Cathie and turn ordinary noodles into extraordinary! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
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