Classes
Showing 109–117 of 158 results
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Nat’l Peanut Butter Month
Thursday, November 09 2023, 4 pm - 6 pm Kids, come celebrate National Peanut Butter Month with Chef Cathie! Grab your apron and join in some kitchen fun where you'll learn how to make: 3 ingredient peanut butter cookies, peanut butter fondue, and PB&J smoothie. These peanut butter treats will drive you nuts! Register today! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Pizza Month
**Sold out** Wednesday, October 11 2023, 4 pm - 6 pm Hey, kids! October is National Pizza Month! Come celebrate with Chef Cathie and explore a few different ways to create everyone's favorite food! You'll create sheet pan breakfast pizza, mac & cheese pizza with garlic crust and mini fruit pizzas. Yum! Pizza is always the answer! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Potato Month
Tuesday, September 12 2023, 4 pm - 6 pm September is National Potato Month! This is the month we salute the stunning spud, otherwise known as the potato! Potatoes can be found in all corners of the world, making it easy to find something that suits your taste buds. On the 12th you'll gather in the kitchen with Chef Cathie and create some scrumptious tater recipes including Parmesan potato chips, pizza smashed potatoes & chocolate potato cake. Say yes to spuds! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Snack Food Month
Tuesday, February 07, 2023 4 pm - 6 pm February is National Snack Food Month! Hooray for snacks! This time around, we’ll focus on making easy & fun snacks that your kiddos will love! Favorites like pizza bagels, chocolate chip cookies and tasty trail mix will be on the menu when you cook with Chef Cathie this month. These are perfect for school lunch boxes and after school munchies. All the flavors they crave! Happy snacking! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Soup Month
Tuesday, January 10, 2023 4 pm - 6 pm 2023 brings a lot of fun & variety to the kitchen! This year, kids will join Chef Cathie and celebrate the national food of each month. January starts things off right with soup. Your little ones will learn how to cook up some cozy, comforting soup that’ll warm them and the family! Kid-friendly soups like pizza soup & taco soup are what’s on the menu, along with easy-peasy French bread. Mmm! Get ready to warm up this winter! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Strawberry Month
Tuesday, May 16, 2023, 4 pm - 6 pm May is National Strawberry Month! Aah, the sweet taste of summer - strawberries & lots of 'em! Join Chef Cathie in the kitchen where you'll use these juicy little beauties to create some tasty kid-friendly recipes like strawberry salsa w/cinnamon sugar tortillas, strawberries 'n cream muffins, and more! You'll want to make these favorites for your family again & again! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nature’s Sweets
Wednesday, February 16, 2022 - 4 to 6 pm. Ages 6-12 Kids, you don't always have to reach for processed sugar-filled treats. There's plenty of yumminess from nature to satisfy your sweet tooth! Join Kaity Berry in our kitchen & make some healthier choices for your heart by learning how to make wholesome goodies like fruit pizza and yummy berry Jell-O glazed mini pies. Your taste buds will be smiling! Be sure to bring your apron! Please Note: The class fee is per person. -
Oh My Goodies
Thursday, October 14, 4 to 6 pm. Ages 6-12 Come celebrate our visiting chef, Kelly Conover, and her birthday month by creating her favorite cookies! Students will learn to make Chef Kelly's famous chocolate chip and chewy sugar cookies, along with her unforgettable buttercream. She can't wait to help you master basic techniques for the perfect cookie! You'll definitely leave this class feeling a bit sweeter! Be sure to bring your apron! -
Pack a Picnic
Tuesday, July 6, 4-6 pm. Ages 6-12 An all-time favorite way to spend outdoor time is picnicking. Join Chef Cathie and learn how to throw your next kid-approve picnic. You’ll make…kid-friendly pasta salad, chicken ranch wraps, chewy chocolate brownies, and fruit & cheese kabobs! Get ready to pack up your picnic basket and soak up sun this summer!
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