Classes
Showing 82–90 of 174 results
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Herb Appeal
Thursday, July 15, 6-8:30 pm. Ages 18+ Want to add vibrant color & aroma to what you make this summer? Everything from drinks to desserts? The Gifted Kitchen has you covered! Join Chef Cathie Groesbeck & guest, Meghan Hubbard, from Hubbard Gardens in Castle Rock for an evening of fresh herbs. We’ll cover characteristics, best way to store, and uses in favorite foods and beverages like infused waters & vinegars, spreads, garnishes, main dishes, and desserts. Come say hello to nature with us! -
Ho Ho Holiday Cookie Decorating
**Sold out** Thursday December 8th, 2022 6:00 pm to 9:00 pm Adults & kids ages 12 and up (if accompanied by a paid adult) Christmas is such a fun time for baking and sharing your creations with others. Come learn the fun art of cookie decorating with royal icing and you’ll have a lot to share! This is a beginner cookie decorating course taught by Lisa Yakovich, a self-taught cookier with ten years of experience. It will include everything you’ll need to create beautiful Christmas cookies to take home. You’ll get step-by-step instructions, 5+ cookies to decorate, royal icing/materials to decorate with, samples to look at and taste, written instructions with recipes and a box to take your creations home in. Come join the fun! Please Note: The class fee is per person. -
Holiday Small Bites & Apps
Wednesday, December 07, 2024 4 - 6 pm Ages 13 to 17 New Year's is just around the corner and with it comes get-togethers & parties with family & friends! Since appetizers are so easy to make yourself, there's no reason for buying store-made finger foods. Besides, who wants to waste time in the kitchen when you could be enjoying the party? Sign up today for this holiday class where you'll join Chef Cathie & learn to create fiesta pinwheels, easy cheesy pizza dip, mac & cheese bites and cream cheese stuffed strawberries. You & your guests will definitely love these delicious small bites! Please be sure to bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Homemade Egg Rolls
**Registration closed** Tuesday, September 19, 2023, 4 pm - 6 pm Hi, teens! After this class, you may never go to a Chinese restaurant again! Well, that's probably not totally true, but these homemade egg rolls might just become your new BFF! Oh, the joy of creating a take-out fave in your own home! Join Chef Cathie for some kitchen fun and learn to make these crispy Asian-inspired rolls - light & golden on the outside with a savory filling on the inside. Delish! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Hot Chocolate Bombs
**SOLD OUT** Tuesday November 30, 4-6 pm. Ages 13-17 Teens, get ready for some chocolatey goodness! Join Chef Cathie in the kitchen where you'll create the latest cold weather - rage hot chocolate bombs! Take your hot cocoa to the next level with these heavenly balls of yum & fun! Talk about explosive flavor! Please be sure to bring your apron. -
It’s Pizza Time
Friday August 19th, 6 pm to 8:30 pm Adults 18 and up. Bored with take out or pizza parlor fare? Join me, food enthusiast Betty Hayes, as we start with an easy dough recipe, create three different sauces, and add your own unique toppings. I'll also discuss three ways in which to cook your delectable creations before we will sit down, family-style, and enjoy the fruit of our labor. Bring your own favorite pizza-worthy beverage. Please Note: The class fee is per person. -
Knife Skills: Tips, Tricks, and Proper Care!
Friday, April 8, 2022 6:00-9:00 pm. Ages 18+ Ever wonder why that onion makes you cry so much? Hint: your knife is probably dull. In this class we will teach you the proper uses for all those knives in your block. You will learn how to sharpen at home, proper maintenance of your edges, and some awesome skills such as: the super simple method to dice onions, the easy way to hull out an avocado, the clean way to slice a bell pepper, and much more. The goal of this class is to make your daily cooking lives easier and to extend the life span of your equipment – good knives are an investment worth caring for. We’ll also be making a couple delicious recipes that are great for game day snacks, potlucks, or dinner sides! includes a whetstone (a $25 value) that you get to take home! Note to students: please bring a chef’s knife (the big 6-10” blade) and a paring or utility knife (small 3-5” blade). At least the chef’s knife if you can! Please Note: The class fee is per person. -
Last Minute Holiday Apps
Tuesday, December 17, 2024, 4 pm - 6 pm Teens, Christmas and New Years are just around the corner! Grab your besties and/or family members and get the party started with these amazing appetizer recipes. From classics like pigs in a blanket & cocktail meatballs to buffalo chicken dip & best-ever deviled eggs, there will be something for everyone! Chef Cathie will show you how! Register today! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Lemon Lime Love
Friday, July 26 2024, 6:00 pm to 9:00 pm Adults 18 and up. Cool, tangy & refreshing, lemon & lime are the true flavors of summer. In honor of summer time, join Chef Cathie for this flavorful cooking class using these favorite citrus fruits. You'll make several delicious & tangy recipes and learn why these luscious gems are called the secret ingredient of the sunny season. You'll create; chipotle lime shrimp tacos with chipotle lime sauce, teriyaki salmon bowls with lemon tahini sauce, lemon pistachio pasta, lemon and herb ricotta flatbread and key lime pie for dessert. Grab your partner & your favorite beverage for an evening of kitchen yum & fun! Please Note: The class fee is per person.
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