Classes
Showing 55–63 of 187 results
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Cooking Through the Alphabet: Y & Z
Tuesday, December 10, 2024, 4 pm - 6 pm Pacific Time Zone Ages 6 - 12 The month of December brings us to the end of the alphabet with the letters Y & Z! It's sure been a fun year cruising thru the alphabet! End 2024 right by joining Chef Cathie in the kitchen where you'll make some delicious recipes including yogurt biscuits, ziti (baked) and zucchini bread. Can't you just smell & taste the goodness!! Oh my!! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Cooking with Adelina: Chile Rellenos
Saturday, 14 October, 2023 @ 10:00 am to 1:00 pm. Adults only 18 an up Friends, it's time to embark on another cooking adventure with Adelina Machuca, a native of Oaxacan, Mexico! This time around she will delve into the art of creating chile rellenos filled with seasoned, lean ground beef & melted cheese. This traditional dish of Puebla, another beautiful state in Mexico, is made by locals to celebrate their Mexican independence. Join Adelina for more kitchen fun, an opportunity to learn something delicious & new, and a chance to meet new friends. Don't miss it! Also, future classes with Adelina await where you'll experience new, authentic foods like salsas, pupusas, refried beans, Hispanic rice, taquitos, enchiladas & more! Be watching for these exciting, cultural-based classes! Adelina looks forward to cooking with you soon! Buen provecho! Please Note: The class fee is per person. -
Cooking with Adelina: The Classic Tamale of Oaxaco, Mexico
A 2-Part Workshop - Fri, 8/25, 6-9 pm & Sat, 8/26, 12-3 pm Adults 18 and up. Immerse yourself in the traditions of tamale making in Oaxaco, Mexico! Join Adelina Machuca, a native of this beautiful region of southern Mexico, for a 6-hour, 2-part workshop where you'll learn everything about tamales, including working with masa, creating fillings, wrapping, & producing sauces as an accompaniment. Mmm! Have fun in The Gifted Kitchen's state-of-the-art space while making new friends, acquiring simple & helpful techniques, and gaining valuable hands-on experience! Additionally, embark on an adventure of regional cooking with Adelina in future classes where you'll learn to make different types of authentic foods like salsas, pupusas, refried beans, Hispanic rice, taquitos, enchiladas & more! Keep an eye out for these cultural-based classes! Adelina looks forward to cooking with you! Buen provecho! Please Note: The class fee is per person. -
Cooking with Adelina: The Classic Tamale of Oaxaco, Mexico
A 2-Part Workshop - Fri, February 23, 5-9 pm & Sat, February 24, 10-2 pm Adults 18 and up. Immerse yourself in the traditions of tamale making in Oaxaco, Mexico! Join Adelina Machuca, a native of this beautiful region of southern Mexico, for a 8-hour, 2-part workshop where you'll learn everything about tamales, including working with masa, creating fillings, wrapping, & producing sauces as an accompaniment. Mmm! Have fun in The Gifted Kitchen's state-of-the-art space while making new friends, acquiring simple & helpful techniques, and gaining valuable hands-on experience! Additionally, embark on an adventure of regional cooking with Adelina in future classes where you'll learn to make different types of authentic foods like salsas, pupusas, refried beans, Hispanic rice, taquitos, enchiladas & more! Keep an eye out for these cultural-based classes! Adelina looks forward to cooking with you! Buen provecho! Please Note: The class fee is per person. -
Crazy for Crepes
Tuesday, August 17, 4-6 pm. Ages 6-12 Who doesn't love a melt-in-your mouth crepe? So tasty & tender! Chef Cathie will help you explore the world of crepes, savory to sweet, so you can transform your kitchen into a Parisian creperie! Be sure to bring your apron! -
Creative Giftin’ in the Kitchen
Saturday, December 7, Noon–3:00pm Pacific Time. Adults 18 and up. This class is a blend of both crafty and kitcheny creativity to produce four fun, cute, yummy gifts! These can be made for the holidays or year-round! You will complete and go home with each of these: • Mini Batch of Layered Cookie Mix in a Frappe Bottle • 3-2-1 Mini-Cake-in-a Mug • Folded Treat Pouch (filled with small gift items) • Brown Paper Sack Gift Bag ALL supplies, instruction, contents, and tags and embellishments are included in the class! Don’t think you’re crafty? Barb is adept at making it easy, stress-free, and fun with step-by-step instructions. Plus, you’ll be able to make more of any of these at home with the linkable free printables! Since we’re starting at noon, feel free to bring your own lunch. Register today! To register for the class , please click on the date and time in order to complete the registration. Please Note: The class fee is per person. -
Cupid’s Foods…Because Love Begins in the Kitchen
**No longer available Tuesday, February 14, 2023 @ 5:30 pm to 8:00 pm. Adults only 18 an up Please join Chef Vanessa and Larry (her date) for an extra special date night with the extra special person in your life. This Valentine's Day make your reservations right here and get ready to create the perfect five-course meal featuring: Captivating Caprese starters, Savory Potato Galette, Saucy Cranberry Studded Chicken, and the final arrow from Cupid's quiver, The Love'ly Linzer. Together we will practice designer plating, table setting and much more! Space is limited, so don't miss this fun-filled evening. It's sure to create memories (and skills) that will last a lifetime! Please Note: The class fee is per person. -
Date Night: The Thai Table
**Sold Out**September 9, 2022 @ 6:00 pm to 9:00 pm. Adults only 18 and up Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and roti for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! Please Note: The class fee is per person. -
Date Night: The Thai Table
**Sold Out** Friday, April 21, 2023 @ 6:00 pm to 9:00 pm. Adults only 18 an up Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and roti for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! Please Note: The class fee is per person.
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