“Chef it Up” 8-Week Cooking Series

$300.00 2 hours

8-Week Series – Thursdays, July 7, 2022 thru August 25, 2022 – 4 to 6 pm, Ages 8-12

Calling all budding chefs! Let’s gather weekly for a mind-blowing 8-week cooking series! We’ll cover everything from food/kitchen safety & knife skills to soups, sauces and desserts. Learn to be a kitchen rock star! We’re looking for positive attitudes and whole-hearted commitments as we increase culinary skills, techniques, and creativity. Serious foodies only!

Week #1 – Thursday, July 7 – Food Safety & Knife Skills

Week #2 – Thursday, July 14 – Egg Cookery

Week #3 – Thursday, July 21 – Salads & Dressings

Week #4 – Thursday, July 28 – Fruits & Vegetables

Week #5 – Thursday, August 4 – Starches & Grains

Week #6 – Thursday, August 11 – Soups & Sauces

Week #7 – Thursday, August 18 – Meat & Fish

Week #8 – Thursday, August 25 – Desserts

Please bring your apron.
Please Note: The class fee is per person.

Kids should not be dropped off more than 10 minutes before class starts.

Seats:

Person 1

Person 2

Person 3

Person 4

Person 5

Person 6

Person 7

Person 8

Person 9

Person 10

Person 11

Person 12

Description

Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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