An Irresistible Irish Evening

An Irresistible Irish Evening

$60.00 3 hours

Saturday, 15 March 2025, 6:00-9:00 PM Pacific time Adults 18 and over

Connor Smith is back in our kitchen just in time for St. Patrick’s Day! Join him and learn how to make three Irish dishes that work perfectly together for a delicious, hearty meal. This incredible menu will consist of: shepherd’s pie, potato farls, and cabbage with bacon. Students will create a quicker weeknight version of shepherd’s pie, but will still be taught how to make the traditional all-day fare. Inspiration will be given for using farls in your everyday breakfast, lunch, dinner & snacking culinary adventures. And the cabbage…it will not be boring! The recipe you receive will show that this veggie can be a star all on its own. We hope to see you in class! Sláinte!

Dietary Considerations: Gluten (mixed into Pie & Farl), Dairy (mixed in potatoes topping the Pie & butter in Farl), Meat (mixed in Pie & Cabbage)

To register for the class , please click on the date AND time in order to complete the registration.

Please Note: The class fee is per person.

Seats:

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Person 2

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Person 3

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Person 12

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Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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An Irresistible Irish Evening

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