“Chef it Up” 8-Week Cooking Series 2

$325.00 2 hours

8-Week Series – Thursdays, January 5, thru February 23, 2023 – 4 to 6 pm, Ages 8-12

We’re at it again! Serious budding chefs, ages 8-12, we’ll gather weekly on Thursdays, 4-6 pm, for more fun & challenging hands-on cooking with Chef Cathie. Learn new recipes & skills, meal planning and budgeting, as well as gain increased confidence, healthy habits and more! We can’t wait to cook with you! Serious foodies only!

Week #1 – Thursday, January 5 – The Grocery Store

Week #2 – Thursday January 12 – Even More Salads

Week #3 – Thursday, January 19 – Flavors of the World: Italian

Week #4 – Thursday, January 26 – Flavors of the World: Thai

Week #5 – Thursday, February 2 – Cheat Sheets & One-Pot Meals

Week #6 – Thursday, February 9 – Appetizers/Party Foods

Week #7 – Thursday, February 16 – Advanced Patisserie – Pies & Pastry

Week #8 – Thursday, February 23 – Winter Dinner Party

Please bring your apron.
Please Note: The class fee is per person.

Kids should not be dropped off more than 10 minutes before class starts.

Seats:

Person 1

Person 2

Person 3

Person 4

Person 5

Person 6

Person 7

Person 8

Person 9

Person 10

Person 11

Person 12

Description

Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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