Cooking with Adelina: Chile Rellenos

$60.00 3 hours


Saturday, 14 October, 2023 @ 10:00 am to 1:00 pm. Adults only 18 an up

Friends, it’s time to embark on another cooking adventure with Adelina Machuca, a native of Oaxacan, Mexico! This time around she will delve into the art of creating chile rellenos filled with seasoned, lean ground beef & melted cheese. This traditional dish of Puebla, another beautiful state in Mexico, is made by locals to celebrate their Mexican independence. Join Adelina for more kitchen fun, an opportunity to learn something delicious & new, and a chance to meet new friends. Don’t miss it!
Also, future classes with Adelina await where you’ll experience new, authentic foods like salsas, pupusas, refried beans, Hispanic rice, taquitos, enchiladas & more! Be watching for these exciting, cultural-based classes! Adelina looks forward to cooking with you soon! Buen provecho!

Please Note: The class fee is per person.


Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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