Knife Skills: Tips, Tricks, and Proper Care!

$60.00 3 hours

Friday, April 8, 2022 6:00-9:00 pm. Ages 18+

Ever wonder why that onion makes you cry so much? Hint: your knife is probably dull.
In this class we will teach you the proper uses for all those knives in your block. You will learn how to sharpen at home, proper maintenance of your edges, and some awesome skills such as: the super simple method to dice onions, the easy way to hull out an avocado, the clean way to slice a bell pepper, and much more. The goal of this class is to make your daily cooking lives easier and to extend the life span of your equipment – good knives are an investment worth caring for. We’ll also be making a couple delicious recipes that are great for game day snacks, potlucks, or dinner sides!

includes a whetstone (a $25 value) that you get to take home!

Note to students: please bring a chef’s knife (the big 6-10” blade) and a paring or utility knife (small 3-5” blade). At least the chef’s knife if you can!

Please Note: The class fee is per person.


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Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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