Over the Top Backyard BBQ

Over the Top Backyard BBQ

$65.00 3 hours

Friday, 20 June 2025, 5:30-8:30 PM Pacific time Adults 18 and over

Burgers are an American staple; they’re our simple and effective option when hosting a backyard BBQ, so how do we go over the top? We make EVERYTHING from scratch!
In this class, guest chef, Connor Smith, will show you how to prepare ground beef, buns, aioli, and more from scratch. You will learn a quick and easy method to make ground beef at home, without necessitating all those grinding gadgets. We will show you how to make a simple aioli that can be a used on your burger, or as a base for delicious pasta salads, spreads, or anything else that calls for mayo. You will also make your own delicious burger buns, and you’ll be taking home some dough to use for your weekend. Elevate your backyard cookouts this summer, wow your friends and show up your relatives. Good times & BBQ vibes are what this class is all about!

This meal can be modified to be celiac and vegetarian friendly, but not vegan friendly. Dietary considerations: gluten (you can go bunless); meat (you can bring a veggie patty); egg (in dough & aioli; non-omittable); dairy (in dough; omittable for burgers)

To register for the class , please click on the date AND time in order to complete the registration.

Please Note: The class fee is per person.

Seats:

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Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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