WFPB – A Day in the Life

WFPB – A Day in the Life

$60.00 2 hours

Wednesday, 21 August, 2024, 6:00 – 8:30 pm. Pacific Time Zone

What does one eat when they don’t eat animal products? Come and learn what a day in the life of a plant eater looks like. You will take home breakfast recipe ideas and learn about lunch options. Next, we will spend the majority of our time cooking whole-food, plant-based dinners where you’ll learn about the 50/50 plate, healthy carbs, and plant-based proteins. This is a class about keeping it simple while keeping it healthy. Join Betty Hayes, certified whole-foods, plant-based home chef, as we make several dishes that we will enjoy together at the culmination of the class.

Please Note: The class fee is per person.

Seats:

Person 1

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Name of Attendee*

Date of Birth*

Person 2

First Name*

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Name of Attendee*

Date of Birth*

Person 3

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Person 4

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Person 5

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Person 6

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Person 7

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Person 8

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Person 9

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Person 10

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Name of Attendee*

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Person 11

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Date of Birth*

Person 12

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Last Name*

Email*

Phone*

Name of Attendee*

Date of Birth*

Description

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Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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WFPB – A Day in the Life

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WFPB – A Day in the Life

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