WFPB (Whole Foods Plant Based) Sauces, Dips and Dressings

$55.00 3 hours


Friday, March 1, 2024, 6:00 – 9:00 pm. Pacific Time Zone

Need that certain “something” to give your healthy cooking a little pizzazz? Look no further! Join Certified Health Coach Betty Hayes in the Gifted Kitchen for an evening of whipping up those extras.  We will create whole food, plant-based, no oil pizza/marinara sauce, enchilada sauce, cheese sauce,Thai Peanut sauce and three different kinds of salad dressings.  We will add a couple of dips for your baked chips and crudites and viola! Dinner is served.

Please Note: The class fee is per person.


Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

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