WFPB (Whole Foods Plant Based) Sauces, Dips and Dressings

$55.00 2 hours


Friday, March 22, 2024, 6:00 – 8:30 pm. Pacific Time Zone

Need that certain “something” to give your healthy cooking a little pizzazz? Look no further! Join Certified Health Coach Betty Hayes in The Gifted Kitchen for an evening of whipping up those extras. We will create four delicious sauces, three tasty dips, and three yummy salad dressings.  I’ll teach you how to serve them up with batch cooked rice, potatoes, roasted & fresh veggies, salads, crudites, corn chips and pitas… all whole-food, plant-based, no oil.

Please Note: The class fee is per person.


Cancellation Policy

We depend on your enrollment for a successful class! Please plan your schedule carefully. Refunds are not issued when your request is less than 5 business days before the starting date of the class, and credits cannot be applied to a future class. Refund requests must be made in writing, via email, prior to 5 business days before the class start date. A $5 processing fee per activity for each person will be assessed. Sorry no refunds after 5 business days prior to the class start date. This is due to financial commitments we must make before activities begin. Refunds take approximately 7-10 days to process.

Looking for a private class Click here to email us