Adult Classes

  • Cheat Sheets

    Friday, 31 May 2024, 6:00-9:00 pm. Ages 18+ Join Chef Cathie for a no mess evening where you'll learn to create some super easy sheet pan dinners. These single pan meals are colorful, nutritious, and perfect for busy weeknights! You'll make sheet pan steak fajitas, honey mustard salmon &amp, vegetables, teriyaki chicken & pineapple and mini meatloaves with veggies. Get ready for the speediest & tastiest dinners everrrrr! Please Note: The class fee is per person.

  • WFPB - It’s a Thing!

    Wednesday, 26 June, 2024, 6:00 - 8:30 pm. Pacific Time Zone Hearing more and more about whole-food plant-based eating (WFPB)?  Want to experience all the health benefits but don’t know where to start?  Join health coach Betty Hayes as we explore the world of plant based eating.  In this class, I’ll show you how to do a variety of “bowls” with plant based proteins and batch cooking tips and tricks.  The class includes plant-based education, demos and hands-on cooking.  We will then enjoy our creations in a family style dinner. Please Note: The class fee is per person.

  • The Thai Table

    **SOLD OUT** Friday, June 28, 2024 6:00-9:00 pm. Ages 18+ Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and Thai-style pineapple upside down cake for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! Please Note: The class fee is per person.

  • WFPB - A Day in the Life

    Wednesday, 17 July, 2024, 6:00 - 8:30 pm. Pacific Time Zone What does one eat when they don’t eat animal products?  Come and learn what a day in the life of a plant eater looks like.  We will make a couple of breakfasts (and talk about a lot more), take a look at lunch options, and spend the majority of our time learning about plant-based dinners where you’ll learn about the 50/50 plate, healthy starches, and plant-based proteins.  This is a class about keeping it simple while keeping it healthy.  Together, we will make several dishes that we will enjoy together at the culmination of the class. Please Note: The class fee is per person.

  • Lemon Lime Love

    Friday, July 26 2024, 6:00 pm to 9:00 pm Adults 18 and up. Cool, tangy & refreshing, lemon & lime are the true flavors of summer. In honor of summer time, join Chef Cathie for this flavorful cooking class using these favorite citrus fruits. You'll make several delicious & tangy recipes and learn why these luscious gems are called the secret ingredient of the sunny season. You'll create; chipotle lime shrimp tacos with chipotle lime sauce, teriyaki salmon bowls with lemon tahini sauce, lemon pistachio pasta, lemon and herb ricotta flatbread and key lime pie for dessert. Grab your partner & your favorite beverage for an evening of kitchen yum & fun! Please Note: The class fee is per person.

  • Summertime Veggie Plate

    Saturday, 17 August 2024, @ 11 am - 1:30 pm Pacific Time Summer is the best time of the year to forgo the usual dinner format and instead make supper out of all the fantastic finds from the farmer's market. Any time of year, a veggie plate might seem noticeably meat free, but when it's loaded with tender squash, the sweetest corn, juicy tomatoes and more, no one bats an eye! Produce will be at its peak for just a short time, so join Chef Cathie for this fun, hands-on class and learn to create a memorable spread of no-fuss sides with a variety of tastes and textures. Fresh & delectable! Please Note: The class fee is per person.

  • Date Night: The Thai Table

    Friday, September 20, 2024 @ 6:00 pm to 9:00 pm. Pacific Time Adults only 18 an up Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and Thai-style pineapple upside down cake for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! Please Note: The class fee is per person.

  • Spanish-Style Paella Party

    Friday October 25 2024, 6 pm to 9 pm Pacific Time Adults 18 and up. Paella is a party waiting to happen! Join Chef Cathie for a fall-themed, date night, cooking class where you'll create Spanish-style paella, roasted butternut squash salad, shrimp in garlic-pepper sauce and cinnamon bread pudding. We'll celebrate the weather turning cooler together in a fun & relaxed atmosphere cooking with one another and savoring each other's company. Favorite adult beverages are welcome to enhance the flavors of the evening. Buen provecho! Please Note: The class fee is per person.