Contact Us
Adult Classes
-
Date Night: The Thai Table
** SOLD OUT** Friday, September 20, 2024 @ 6:00 pm to 9:00 pm. Pacific Time Adults only 18 an up Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and Thai-style pineapple upside down cake for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! Please Note: The class fee is per person.
-
Pasta Puttanesca
Friday, 27 September, 2024 @ 6:00 pm to 9:00 pm. Adults only 18 and up Have you ever wanted to make pasta at home, but it seemed like a huge undertaking, so you talked yourself out of it? This class, taught by Connor Smith, aims to teach you how easy, fun, and delicious handmade pasta can be. In teams of two (price per person, not team), you will be making, rolling, and cooking homemade pasta. To make a meal of it, we will also show you how to make a delicious puttanesca. We’ll toss your hard work with our pan sauce and finish the evening with dinner as a team. This meal is weekday friendly, able to come together in an hour with practice, and handmade pasta is a surefire way to impress guests at any dinner party! Register your partner, bring along your favorite beverage and join us for an evening of fun & fabulous food! Dietary considerations: gluten (flour), egg, dairy (butter), fish (anchovy is omittable) Please Note: The class fee is per person.
-
Hello Fall! Beginning Cookie Decorating Class
Saturday, October 5 2024, 11:00 AM-2:00 PM Pacific Time Zone Adults 18+ and children 12 and over (with paid adult) You will FALL in love with cookie decorating at this fall-themed cookie decorating class. The cookies will include a pumpkin with a leafy vine, "Hello Fall" plaque, frosted donut, latte cup and leaf branch. No experience necessary. The class is taught by Lisa Yakovich, a local cookier with over ten years of experience. She will answer any questions you have and offer tips and tricks along the way. You will learn the basics of decorating with royal icing: piping, flooding, and even a little air brushing. Everything you need will be provided: five sugar cookies (lots of extras available), royal icing, decorations, tools, examples to see and taste, printed recipes and cute white bakery boxes to take your yummy creations home in. Grab a friend and join us for a fun Saturday out with time to learn a new skill, visit and relax! Please Note: The class fee is per person.
-
Spanish-Style Paella Party
Friday October 25 2024, 6 pm to 9 pm Pacific Time Adults 18 and up. Paella is a party waiting to happen! Join Chef Cathie for a fall-themed, date night, cooking class where you'll create Spanish-style paella, roasted butternut squash salad, shrimp in garlic-pepper sauce and cinnamon bread pudding. We'll celebrate the weather turning cooler together in a fun & relaxed atmosphere cooking with one another and savoring each other's company. Favorite adult beverages are welcome to enhance the flavors of the evening. Buen provecho! Please Note: The class fee is per person.
-
Building Beautiful Boards
Friday, 08 November 2024, 6 pm - 8:30 pm. Pacific Time Zone Ages 18+ Building the ideal charcuterie board is the latest rage for any party! Learn how to build a board that will impress all of your guests at your upcoming holiday gatherings. Chef Cathie will show you step-by-step how to pull it all together, so even the pickiest eaters will find something to love! Register today and get inspired!
-
Fond of Fondue
Friday, 13 December, 2024 @ 6:00 pm to 9:00 pm. Pacific Time Zone. Adults only 18 an up There are two things most folks love-cheese & chocolate. If you're considering a unique & different way to entertain family & friends this holiday season, look no further! Fondue is an incredibly fun party idea that's social & interactive, romantic & cozy! Join Chef Cathie in our state-of-the-art kitchen where she'll take you through a 3-course "dip dinner" and teach you how to create cheese, meat & chocolate fondues and prepare the perfect accompaniments for dipping. This ultimate fondue party is about the delicious food and even more about spending time together! Bring your date and favorite beverage for an unforgettable evening of "stirring the pot." Gather with us to celebrate and learn to throw the most memorable & mouthwatering fondue party! Nothing tastier than melted goodness! Please Note: The class fee is per person.