Classes
Showing 172–174 of 174 results
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WFPB (Whole Foods Plant Based) Sauces, Dips and Dressings
**No longer available ** Friday, March 22, 2024, 6:00 - 9:00 pm. Pacific Time Zone Need that certain “something” to give your healthy cooking a little pizzazz? Look no further! Join Certified Health Coach Betty Hayes in The Gifted Kitchen for an evening of whipping up those extras. We will create four delicious sauces, three tasty dips, and three yummy salad dressings. I’ll teach you how to serve them up with batch cooked rice, potatoes, roasted & fresh veggies, salads, crudités, corn chips and pitas… all whole-food, plant-based, no oil. Please Note: The class fee is per person. -
Who Said You Can’t Take the Pumpkin Out of the Pie?
**Sold Out** Wednesday December 15th, 6:30 - 9:00 pm Ages 18+ Please join Chef Kelly for an evening of classic pumpkin roll making. Warm spices and delicious cream cheese filling are truly a favorite combination. Come embrace the flavors of this traditional holiday dessert. -
Yeast Bread in Under an Hour
**SOLD OUT** Saturday, 20 May 2023, 10am - 12pm Ages 18+ Who doesn’t love from-scratch, melt-in-your mouth yeast bread and pillowy, soft dinner rolls? There is probably no smell on earth that is more inviting & comforting! Making bread doesn’t have to be hard or take hours & hours. Join Chef Cathie for a 2-hour, hands-on class and learn to make deliciously light & tender, homemade yeast bread and rolls, and say goodbye to store-bought bread forever. So scrumptious! Please Note: The class fee is per person.
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