Classes
Showing 19–27 of 171 results
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All You Need is Love (and Cookies)
Friday, February 10, 2023 6 pm - 9 pm Ages 18 and up $10 supply fee (cash due to instructor the night of class) Love is in the air at The Gifted Kitchen! Please join us for a fun evening of cookie decorating! This class is designed for a beginner who wants to learn the basics of cookie decorating with royal icing. Lisa Yakovich, a cookier with over ten years of experience, will guide you through every step. You will get five (plus extras) cookies to decorate, all in a Valentine’s Day theme. Everything will be provided: cookies, icing, decorations, tools, examples to see and taste, printed recipes, and cute white bakery boxes to take your creations home. We always have a lot of fun, and you will surprise yourself with how beautiful your cookies will look. Adults and children twelve and over (with paid adults) are welcome. Please Note: The class fee is per person. -
American Regional Cuisine – New England
** Not available ** Tuesday, January 9, 2024, 4 pm - 6 pm Ages 6 -12 In 2024, you'll discover the flavors and traditions of true American cuisine by "traveling" with Chef Cathie to the different regions of the U.S. Experience ingredients and traditions that will teach how to create foods uniquely American. Sound fun?! Read on! In January, we will visit the region of New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont) where we'll make New England Clam Chowder and Whoopie Pies. These are this region's most loved comfort foods. You'll love them, too! Register today! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
An Irresistible Irish Evening
Saturday, 15 March 2025, 6:00-9:00 PM Pacific time Adults 18 and over Connor Smith is back in our kitchen just in time for St. Patrick's Day! Join him and learn how to make three Irish dishes that work perfectly together for a delicious, hearty meal. This incredible menu will consist of: shepherd’s pie, potato farls, and cabbage with bacon. Students will create a quicker weeknight version of shepherd’s pie, but will still be taught how to make the traditional all-day fare. Inspiration will be given for using farls in your everyday breakfast, lunch, dinner & snacking culinary adventures. And the cabbage...it will not be boring! The recipe you receive will show that this veggie can be a star all on its own. We hope to see you in class! Sláinte! Dietary Considerations: Gluten (mixed into Pie & Farl), Dairy (mixed in potatoes topping the Pie & butter in Farl), Meat (mixed in Pie & Cabbage) To register for the class , please click on the date AND time in order to complete the registration. Please Note: The class fee is per person. -
Anything is Pasta-ble
**No Longer Available** Tuesday, June 27, 2023, 4 pm - 6 pm Join Chef Cathie for a delicious & fun-filled afternoon and learn how to create mouth-watering pasta dishes just perfect for summer & entertaining your friends & family! Teams will make several favorites that are bound to be the most popular dishes on the table! These include: spinach pasta salad, watermelon feta orzo salad, shrimp scampi with angel hair pasta & ricotta chocolate chip stuffed shells. So many pastabilites! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Around the World – Ireland
Tuesday, January 11, 2022 - 4 to 6 pm. Ages 6-12 Join Chef Cathie and gain lots of confidence in the kitchen as you travel the world this year and visit a new country each month. In January, you will stop in Ireland and make Irish soda bread, Irish stew and more. Your "traveling taste buds" will be in for a real treat over the next twelve months! Pack your bags and let's get cooking! Be sure to bring your apron! -
Around the World: Caribbean
** Canceled due to Covid** Tuesday, December 13, 2022 4 pm - 6 pm Our around the world travels end this year in the Caribbean! The gorgeous, sun-drenched islands boast a huge variety of culinary options that are just right for kids, from snacks to delicious main dishes. Meals are colorful & big on flavor making them perfect, even for the pickiest eaters. Kids, join Chef Cathie for this final class of the year and learn to make some Caribbean favorites like Jamaican Jerk meatballs, pizza Cubana and coconut sweet bread. Don't miss this one, young chefs! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Around the World: China
Tuesday, August 16, 2022 - 4 to 6 pm. Ages 6-12 Kids, pack your bags! China is our next stop on the this year's around the world adventures! Join Chef Cathie in the kitchen as you learn to make some tasty Chinese favorites like chicken fried rice, Asian spring rolls & Chinese almond cookies. Something to satisfy every taste bud! Don't forget your chopsticks! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Around the World: France
**SOLD OUT** Wednesday, February 9, 2022 - 4 to 6 pm. Ages 6-12 Let the kiddos "eat well, laugh often, love abundantly" in this oh-so-fun cooking class for kids. Meal time will become fun time as kids learn to create these delicious French-inspired favorites....crepes, quiche, chocolate mousse. Please join Chef Cathie for some memorable culinary fun as you learn more about the French culture through food! Bon Appetit! Be sure to bring your apron! Please Note: The class fee is per person. -
Around the World: Germany
**SOLD OUT ** Tuesday, March 8, 2022 - 4 to 6 pm. Ages 6-12 March takes us to Germany where the food is hearty & delicious! Chef Cathie will show the kids how to make wonderful dishes like German pancakes, Weinerschnitzel & fresh baked pretzels. Absolutely wunderbar! Please bring your apron! Please Note: The class fee is per person.
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