Classes
Showing 118–126 of 177 results
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Nat’l Candy Month
**Sold Out** Wednesday, June 21, 2023, 4 pm - 6 pm Think candy-making is for the pros? Think again! This kid's cooking class will change your mind completely. Join Chef Cathie for Nat'l Candy Month and learn how to turn out some summertime sweetness & channel your inner confectioner! You'll create sweet treats like easy salted caramels, cake batter fudge & M&M bark. Let the sweet times roll & add a little sugar rush to your summer! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Eggnog Month
Tuesday, December 12, 2023, 4 pm - 6 pm December is Nat'l Eggnog Month, budding chefs! Join Chef Cathie where you'll discover how to make several delicious recipes using this creamy, Christmas time beverage. Festive favorites like eggnog cookies, eggnog fudge, and eggnog dip...mmm! Whether you sip it or bake with it, you'll enjoy this cozy ingredient to help celebrate the holidays! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Grilled Cheese Month
Wednesday, April 12, 2023 4 pm - 6 pm Who doesn't love grooey, velvety grilled cheese sandwich? This month we are celebrating grilled cheese. Join Chef Cathie where you'll create a range of kid-friendly grilled cheese sandwiches from classic to gourmet, including pizza grilled cheese, mac and cheese grilled cheese, and even s'mores grilled cheese. We're taking "sammies" up a notch! Discover your new favorite! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Hot Dog Month
**Sold Out** Tuesday, July 11, 2023, 4 pm - 6 pm June is Nat'l Hotdog Month. Add a little whimsy and a lot of fun to your summer meals by learning to create those kid-friendly hot dog dinner ideas. Chef Cathie will lead this super cool class and teach you how to make homemade corn dogs, pigs in a blanket & chili cheese dog casserole. This cooking session will change the way you think about franks in a positive way. Let the fun begin! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Noodle Month
Tuesday, March 14, 2023 4 pm - 6 pm In March, we celebrate National Noodle Month! Whether they’re stir-fried, topped with sauce, or served in broth, noodles are one of the most famous foods around! How can you go wrong when a meal consists of noodles done a favorite way like in spaghetti, chicken noodle soup and chocolate chow mien clusters?! Come celebrate this month with Chef Cathie and turn ordinary noodles into extraordinary! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Peach Month
**Sold Out** Wednesday August 09, 2023, 4 pm - 6 pm Kids, August is Nat'l Peach Month. Join Chef Cathie in the kitchen & learn how to bring a real taste of summer to your table. You'll create these fresh peach recipes: bacon, cheese & peach paninis, old fashioned peach cobbler; and peach fruit smoothies. Our time together in the kitchen will be just peachy! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Peanut Butter Month
Thursday, November 09 2023, 4 pm - 6 pm Kids, come celebrate National Peanut Butter Month with Chef Cathie! Grab your apron and join in some kitchen fun where you'll learn how to make: 3 ingredient peanut butter cookies, peanut butter fondue, and PB&J smoothie. These peanut butter treats will drive you nuts! Register today! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Pizza Month
**Sold out** Wednesday, October 11 2023, 4 pm - 6 pm Hey, kids! October is National Pizza Month! Come celebrate with Chef Cathie and explore a few different ways to create everyone's favorite food! You'll create sheet pan breakfast pizza, mac & cheese pizza with garlic crust and mini fruit pizzas. Yum! Pizza is always the answer! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Nat’l Potato Month
Tuesday, September 12 2023, 4 pm - 6 pm September is National Potato Month! This is the month we salute the stunning spud, otherwise known as the potato! Potatoes can be found in all corners of the world, making it easy to find something that suits your taste buds. On the 12th you'll gather in the kitchen with Chef Cathie and create some scrumptious tater recipes including Parmesan potato chips, pizza smashed potatoes & chocolate potato cake. Say yes to spuds! Please bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts.
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