Classes
Showing 163–171 of 174 results
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The Thai Table
Friday, August 27, 6:00-9:00 pm. Ages 21+ Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and roti for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! -
The Thai Table
**SOLD OUT** Friday, June 28, 2024 6:00-9:00 pm. Ages 18+ Join Chef Cathie Groesbeck for a fun night of creating & learning in our state-of-the-art commercial kitchen! Cathie will take you through a treasured culinary experience with delicious Thai inspired dishes. Menu includes: shrimp cakes with chili-lime cream sauce, chicken pad Thai, somtum salad, spring rolls with peanut sauce, and Thai-style pineapple upside down cake for dessert. Make it a memorable date night with your partner cooking & dining together and enjoying scrumptious Thai cuisine! Please Note: The class fee is per person. -
Think Pink: Cooking with Rosy Rhubarb
Friday July 8, 2022 6:00 pm to 8:30 pm Adults 18 and up. Rhubarb is one of the most under-appreciated ingredients there is! This spring favorite, with its bright red & pink stalks, is a vegetable and resembles celery, but it's used like a fruit to make many beautiful desserts. Get together with Chef Cathie and create something brighter & livelier using this unique ingredient like crisp, muffins, bars, sauce & more! Delish!! Please Note: The class fee is per person. -
Think Pink: Cooking with Rosy Rhubarb
** No longer available ** Saturday June 24, 2023 3:00 pm to 5:30 pm Adults 18 and up. Rhubarb is one of the most under-appreciated ingredients there is! This summer favorite, with its bright red & pink stalks, is a vegetable and resembles celery, but it's used like a fruit to make many beautiful desserts. Get together with Chef Cathie and create something brighter & livelier using this unique ingredient like crisp, muffins, bars, sauce & more! Delish!! Please Note: The class fee is per person. -
Ultimate Irish Treats
**Cancelled**Wednesday, March 16, 2022 - 4 to 6 pm. Ages 6-12 Come celebrate St. Paddy's Day with us and learn to make a few sweet treats such as colorful Lucky Charm cookies and leprechaun bait that no one will be able to resist! We'll also try out an authentic Irish dish, boxty, also known as Irish pancakes, to add a little bit of savory to our day. This is a perfect way to celebrate this Irish holiday and bring new treats home for your family to enjoy! Please bring your apron! Please Note: The class fee is per person. -
Valentine Inspirations
**Cancelled** Tuesday, January 31, 2022 4 - 6 pm Ages 13 to 17 Teens, this Valentine’s Day, take your celebrations to the next level by whipping up some food you’ll love! Join Chef Cathie in the kitchen and fall in love with these drool-worthy recipes…Valentine puppy chow, pepperoni pizza dip & dippers and red velvet mug cake. Perfect selections to share with your Valentine and to make your day tasty & special! Please be sure to bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
WFPB – A Day in the Life
Wednesday, 21 August, 2024, 6:00 - 8:30 pm. Pacific Time Zone What does one eat when they don’t eat animal products? Come and learn what a day in the life of a plant eater looks like. You will take home breakfast recipe ideas and learn about lunch options. Next, we will spend the majority of our time cooking whole-food, plant-based dinners where you’ll learn about the 50/50 plate, healthy carbs, and plant-based proteins. This is a class about keeping it simple while keeping it healthy. Join Betty Hayes, certified whole-foods, plant-based home chef, as we make several dishes that we will enjoy together at the culmination of the class. Please Note: The class fee is per person. -
WFPB – It’s a Thing!
Wednesday, 26 June, 2024, 6:00 - 8:30 pm. Pacific Time Zone Hearing more and more about whole-food plant-based eating (WFPB)? Want to experience all the health benefits but don’t know where to start? Join health coach Betty Hayes as we explore the world of plant based eating. In this class, I’ll show you how to do a variety of “bowls” with plant based proteins and batch cooking tips and tricks. The class includes plant-based education, demos and hands-on cooking. We will then enjoy our creations in a family style dinner. Please Note: The class fee is per person. -
WFPB (Whole Foods Plant Based) Comfort Foods
Friday, February 2, 2024, 6:00 - 9:00 pm. Adults 18 and up Looking for a way to add more veggies and “whole foods” to your diet? Join Certified Health Coach Betty Hayes to learn new and tasty ways to create healthy, whole food, plant-based (no oil) comfort foods such as Mac & Cheese, plant-strong flatbread pizza, Stroganoff, and loaded Nachos. We’ll even throw in a few sides for good measure. Come to The Gifted Kitchen and enjoy an evening of great food, good fun and WFPB education. Please Note: The class fee is per person.
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