Classes
Showing 64–72 of 177 results
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Easy-Peasy, 4-Course, Weeknight Date Night!
**SOLD OUT** Friday February 4, 2022 6:00 pm to 8:30 pm Ages 18+ Traditionally, we don't think "easy weeknight" and "4-course" can inhabit the same culinary sentence, but this class will break those boundaries. In groups of two, you'll learn how to make a date night meal comprised of four simple yet unique dishes that are very fun to make together. Bring your mom, bring your bestie, bring your boyfriend, any and all are welcome. Valentines Day is coming up, and what better way to celebrate than to learn recipes with your special someone that you can make on the 14th? Join Connor Smith and learn to make an appetizer dip, a very fun spin on a side salad, a delectable savory pasta, and an oh-so-good chocolatey dessert. You'll also learn how to make one of three craft cocktails to enjoy with dinner (if 21 plus). Dietary and allergy considerations: one or more dishes contain dairy, gluten, egg, mushrooms, pork (omittable), and strawberries(omittable). Most can be avoided by skipping a dish or two; however, dairy will be difficult to avoid. Please Note: The class fee is per person. -
Eating For Life
**Sold Out** Saturday, June 03, 2023 @ 4:00 pm to 6:30 pm. Adults only 18 and up Tired of the standard American diet (SAD)? Trying to get more “healthy” foods into your life? Paleo, Keto, Vegan, Vegetarian…what does ‘healthy’ even look like? Join counselor, certified health coach and foodie Betty Hayes for a hands-on, two hour class to experience cooking healthy, whole, unprocessed foods that are tasty and easy to prepare. Betty will teach you how to get more vegetables, fruits, legumes, whole grains, nuts, seeds and spices into your life that will help you create the energy and vitality you crave. We will start with a Mexican-inspired menu of small plates free of animal products, unhealthy fats and excess salt while creating several recipes that are healthy, filling, and best of all…a treat for your taste buds. Please Note: The class fee is per person. -
Egg-cellent Breakfast
CANCELLED! Saturday, September 11, 10 am - 12 pm. Ages 6-12 Breakfast is the most important meal of the day. Kids will learn to start their morning off right with protein-packed recipes using basics like frying, scrambling, hard boiling and omelet making. Chef Cathie will help them find pride in every egg! Register today! Be sure to bring your apron! -
Explore Italy
**Sold Out** Friday, September 24, 6 - 9 pm. Ages 18+ In this hands-on class, join Kelly Albertini, a native New Yorker specializing in Italian cuisine, for an evening of authentic Italian meal preparation. This hearty menu will consist of an Italian meat sauce with pasta, salad, dessert & more. An abundance of fun & flavors (especially garlic!) in this perfect date night class! -
Fall Flavors
Tuesday October 29, 2024 4 - 6 pm Pacific Time Zone Ages 13 to 17 Fall is in the air, so teens, make the most of this autumn season by joining Chef Cathie in the kitchen for this super fun, hands-on-class! It's packed with hearty comfort foods and chocked full of cozy flavors! You'll make smoked gouda mac & cheese, chili & cornbread, pumpkin snickerdoodles and toffee apple dip, An unbeatable fall cooking session you don't want to miss! Register today! Please be sure to bring your apron. Please Note: The class fee is per person. Kids should not be dropped off more than 10 minutes before class starts. -
Fall is Poppin with Cakes
** SOLD OUT** Tuesday, November 2, 4 to 6 pm. Ages 6-12 Young chefs, you will love this creative cooking class with instructor, Kaity Berry! You'll make fall-inspired pumpkin cake pops and decorate turkey cupcakes all while learning fun & new decorating skills! Join Ms. Kaity and feel the spirit of the upcoming holiday! Be sure to bring your apron! -
Favorite Snacks
Tuesday, June 18, 2024, 4-6 pm Pacific Time Zone. Ages 13-17 Teens, let's gather in the kitchen & celebrate summertime fun with a variety of favorite snacks! Join Chef Cathie and learn to make state fair corndogs, homemade French fries & classic strawberry short cake. Sound amazing?! You bet! Let's do summer together! Sign up today! Please be sure to bring your apron. Please Note: The class fee is per person. Kids should be dropped off within 10 minutes of the class start time. -
Fond of Fondue
Thursday, 24 December, 2023 @ 6:00 pm to 9:00 pm. Adults only 18 an up There are two things most folks love-cheese & chocolate. If you're considering a unique & different way to entertain family & friends this holiday season, look no further! Fondue is an incredibly fun party idea that's social & interactive, romantic & cozy! Join Chef Cathie in our state-of-the-art kitchen where she'll take you through a 3-course "dip dinner" and teach you how to create cheese, meat & chocolate fondues and prepare the perfect accompaniments for dipping. This ultimate fondue party is about the delicious food and even more about spending time together! Bring your date and favorite beverage for an unforgettable evening of "stirring the pot." Gather with us to celebrate and learn to throw the most memorable & mouthwatering fondue party in 2023! Nothing tastier than melted goodness! Please Note: The class fee is per person. -
Fond of Fondue
**SOLD OUT** Friday, 13 December, 2024 @ 6:00 pm to 9:00 pm. Pacific Time Zone. Adults only 18 an up There are two things most folks love-cheese & chocolate. If you're considering a unique & different way to entertain family & friends this holiday season, look no further! Fondue is an incredibly fun party idea that's social & interactive, romantic & cozy! Join Chef Cathie in our state-of-the-art kitchen where she'll take you through a 3-course "dip dinner" and teach you how to create cheese, meat & chocolate fondues and prepare the perfect accompaniments for dipping. This ultimate fondue party is about the delicious food and even more about spending time together! Bring your date and favorite beverage for an unforgettable evening of "stirring the pot." Gather with us to celebrate and learn to throw the most memorable & mouthwatering fondue party! Nothing tastier than melted goodness! Please Note: The class fee is per person.
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